Wednesday, March 26, 2014

Day 15: Back in Colorado


Our flight just landed.  See you all soon.

Day 15: Flight Delay

Our flight from San Francisco is running 25 minutes late and is expected into Denver now at 7:06pm.  It will take us half an hour to disembark the plane and take the train to baggage claim so aim on seeing us at Baggage Claim between 7:35 and 7:45pm.

Saturday, March 15, 2014

Day 4: Temple of Heaven

Sightseeing and a game of shuttle kick at the Temple of Heaven
 

Day 4: The Summer Palace

Morning exercises with the locals





Making friends with an amiable game of shuttle cock - a traditional Chinese game where you have to keep the shuttle in the air as long as possible but only using your feet



Day 4: Getting around Beijing by subway

If an army marches on its stomach, so did this group.  Fueling up on a big breakfast of steamed buns & youbing before braving the Beijing Subway.

Subway ride to Summer Palace
How many students does it take to read a subway map?  In this case the more the merrier and the fact that everyone now knows exactly where they are going today means that no one should ever get lost

Day 3: Night at a Chinese Acrobatic Show

Day 3: Anyone for tea?

A stop for a cup of tea after visiting the Bell Tower and touring the Hutongs


Friday, March 14, 2014

Day 3: VIDEO BLOG - Ming Dynasty and Qing Dynasty Bell Tower


Day 3: Rickshaw Ride to the Beijing Hutong district

After walking several miles through the massive Forbidden City, we took a rickshaw ride to the Beijing Hutongs - old traditional houses arranged around one or more central courtyards. Many have been cleared for new concrete and glass structures but quite a few remain despite this being the capital of one of the fastest growing countries in the world.

Our guide had arranged for us to meet and have lunch with a local family to experience how they live.  While there, we learned how to make traditional Chinese dumplings (and then ate them).  We also were taught the art of traditional Chinese paper cutting.

We had fun and a welcome rest of our feet after walking around the Forbidden City with a rickshaw ride around the Beijing Hutongs












We learned how to make Chinese Dumplings from scratch before lunch before tasting their cooking.

After lunch we learned the art of Chinese paper-cutting

Lastly, we had a test of skill and creativity - painting Chinese Snuff Bottles

Day 3: VIDEO The Forbidden City, Beijing

Day 3: Tian An Men Square, Beijing


Day 3: National Opera House, Beijing





Evening 2: Wang Fu Jing Night Market

Wang Fu Jing is a famous market in Beijing and popular with tourists and locals at night time.  It was a great opportunity to develop some Chinese shopping and bargaining skills. 


Day 3: Magnolia blossom


Our First Blooms: Magnolia blossom.  Spring has arrived in China!



Day 2: Peking Duck

Our Peking Duck Dinner at Datong Restaurant

Day 2: VIDEO BLOG - Beijing Olympic Stadium

Great Day! We brought our great Colorado weather to China. It was bright and sunny and perfect for photography and the odd video.

Thursday, March 13, 2014

Day 2: VIDEO BLOG - Our First Chinese Lunch



Day 2: VIDEO BLOG - Our Chopstick Skills


Day 2: Bargaining Trophies



Day 2: Our visit to the Great Wall of China



Day 2: Our first Traditional Chinese Breakfast

Porridge, assorted steamed buns.  Ru Jia Hotel also offers western breakfast too.

Day 2: Our 1st Chinese breakfast


Our 1st Chinese breakfast at Ru Jia Hotel before braving the Great Wall.


Breakfast was a breeze - just like the Great Wall!

Evening 1: Our First Chinese Musilm Dinner

Xinjiang kebab is a hit!

Our first dinner together in China and XinJiang kebabs were order of choice.  They were devoured quickly despite the time difference and despite, or maybe inspire of, lots of airline food. Now that we are all fed, its time for bed to get us on the China time.  Tomorrow we are off to the Great Wall.

Day 1: Arrived Safe and Sound in Beijing International Airport & Ru Jia Hotel

We arrived safely in Beijing after an eleven hour flight from San Fransisco.  All went well.  No lines at China immigration or customs.  Our guide met us once we exited the secure area and lead us straight to our minibus.  Check-in at the 'Home Inn' was a breeze.  Alan Liu, our China Travel Agent took care of every detail.  We are off to dinner at 830....

Wednesday, March 12, 2014

Day 1: Our flight to Beijing from SFO

Our plane to Beijing

We were 16 minutes late leaving the gate but are expected to arrive 30 minutes early into Beijing. 

Monday, March 10, 2014

Sunday, March 9, 2014

Meet at DIA

March 12, 2014 - please be at the airport no later than 7:00am.  Group Check-in can be quite cumbersome.  The Airline requires passengers on International Flights and particularly Group Check-in to be at the airport 2 1/2 hours prior to flight time.  Our flight leaves at 10:03am.

Don't forget to bring your passport!!!